Cabbage Bacon Stir Fry

Cabbage Bacon Stir Fry

Course: Lunch, Main Dish
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1 person
My inspiration for this dish came from a family friend from Taiwan back from the year 2000 mixed with what i see Korean dishes do.
Print

Ingredients

  • 2 Slices bacon Cut into slices
  • 1 small bowl cabbage shredded
  • 3 Eggs
  • 1 tbsp butter
  • dash salt & pepper

Instructions

  1. Cook sliced bacon in some butter
  2. In another Pan beat 2 eggs with a fork and add some salt and pepper cook in a pan with some butter and cook in pan. Once egg is cooked put on plate and cut into slices put aside.
  3. Add bowl of Shredded cabbage with the bacon and add a tablespoon of butter. (I also add a 3 drops of Stevia)
  4. Once cabbage reduces add in sliced egg and mix through and transfer to bowl.
  5. In Pan fry an egg and add some salt and pepper, once egg cooked add to the top of your bowl and Enjoy!

Comments

comments