Cloud Bread Pizza


I love pizza and who doesn’t!

I wanted to make a pizza that could fit into my LCHF lifestyle so I present you with the Cloud Bread Pizza!

My family loved it and my two year old little daughter called it “Happy Pizza”

It may be a little higher in protein than I normally eat but if your worried about it just eat half the pizza and it will half the macros.

This recipe makes 2 X 20cm / 8 inch pizzas.

Enjoy!

 

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Cloud Bread Pizza

Course Dinner, Lunch
Cuisine Italian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 2 pizzas

Ingredients

Pizza Ingredients

  • 1 red onion diced and pre-cooked in pan
  • 40 ml Fountain BBQ Sause
  • 100 g Tomato Paste
  • 40 g tasty cheddar cheese
  • 2 1/4 chicken legs shredded

Cloud Bases

  • 6 eggs separated
  • 96 grams philadelphia cream cheese softened
  • 2 tbsp Stevia
  • 1 tbsp mixed Italian herbs

Instructions

Make Cloud Bread

  1. Preheat the oven to 300 degrees F / 150 C.
  2. Coat cake tins (2 X 20cm / 8 inch ) with butter

Two separate bowls to separate the for eggs whites and yolks

  1. In two separate bowls separate the eggs whites and yolks very carefully, making sure no yolk gets in the whites.
  2. Mix together the egg yolks, cream cheese, mixed herbs and the sweetener until smooth. (I used a stick blender)
  3. In egg white bowl beat the whites on high speed until they are white fluffy and form stiff peaks. (I used an egg beater)
  4. Pour Yolk bowl into Egg White Bowl and using a butter knife gently fold in the Yolk mixture into the Egg White Bowl

Cooking Bases

  1. Using a ladle spoon mixture into cake tins (2 X 20cm / 8 inch )
  2. Place in oven and cook for 20 minutes

Decorate Pizza

  1. Take pizza out of oven and add: Tomato Paste / BBQ mix together to each pizza. Add cooked onion Add Shredded Cheese Add Shredded Cooked Chicken
  2. Cook for another 10min at 150 in oven

 

Nutritional Information

Serving Size 1 Pizza Clouds:

  • Fat = 60g
  • Protein = 55g
  • Carbs = 8g

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