Cloud Waffles

 

Found this awesome Waffle mould on ebaywaflle mould

So I thought ill adapt my cloud bread recipe with a little bit of coconut flour and other essences.

Turned out fantasic I served mine with whipped double cream and some sugar free caramel syrup.

Enjoy!

 

 

 

 

Cloud Waffles

Course: Breakfast, Dessert
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
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Ingredients

  • 5 Eggs seperated
  • 3 tbs cream
  • 4 tbsp coconut flour
  • 4 tbsp granulated sweetener
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 125 g butter melted in the microwave

Instructions

Separate Eggs

  1. Separate Eggs yolks from the whites into two bowls

In Yolk Bowl

  1. Add coconut flour, baking powder, vanilla extract, cream, melted butter and granulated sweetener
  2. Pour in melted butter slowly while you blend it into yolk mixture

Egg Whites

  1. Using a mixer whisk until egg white are white and form stiff peaks

Mix Yolks into Whites

  1. Slowly add Yolk mixture into the egg Whites and using a butter knife gently fold the mixture into the whites.

Cooking Time

  1. pre heat over at 150c / 300 F
  2. Add mixture into Waffle Mould evenly (you may have a bit left over which you can make into a pancake)
  3. Cook for 25min
  4. Server with whipped cream and berries and sugar free syrup of choice

 

waffles 2

 

 

 

 

 

 

 

Nutritional Information

Serving Size 1 Waffle:

  • Fat = 26g
  • Protein = 6.6g
  • Carbs = 4.2g

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